cooking | stuffed bell pepper + breaded squash

Tonight, I decided to cook stuffed bell peppers and breaded squash. 

Preheat oven to 425. Stuffed Bell Peppers: seasoning salt, chop onions & jalapeños, then mix it with some turkey meat. After turkey meat is fully cook, chop the top of your large bell pepper.  Then stuff the bell pepper with the turkey meat. Optional, top off with mozzarella cheese. Toss bell pepper into oven for about 15-20 minutes.

Breaded Squash: slice up 2 squashes, pour a cup of milk (I used Almond milk just because that's all I have in the house), and a cup of bread crumbs (2 separate bowls). Individually dip squash slices into milk, then into bread crumb bowl. lay flat on baking sheet. Again, along with stuffed bell peppers, bake for about 15-20 mins.

Result: Delicious. Next time, for the stuffed bell peppers, I would mix mozzarella cheese with the turkey meat during the stuffing VS. topping the cheese on top of bell peppers. 

Enjoy.